“Also, there was – and still is – momentum around regenerative agriculture,” says O’Donnell. “The challenge with regenerative agriculture is that, if you’re just going to keep farming the same things as we do today, you’re really just pushing the problem further down the line. Because, ultimately, nature needs diversity, we need to look for different sources of food.” The challenge aimed to highlight how adopting a circular approach to food design could enhance nature, promoting biodiversity and innovation. Read more at SustainabilityOnline.net. (External)
Resource: The Ellen MacArthur Foundation on building a circular food system